Carrot cake bites

Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! African and Caribbean Recipes Made Easy.

How To Easy Cooking Carrot cake bites the easy

Now that I've created a recipe that makes eating raw carrots enjoyable, I have a feeling that I will be making these carrot cake bites quite often. Or anytime of the year really. 😁. These Healthy Carrot Cake Bites are also beyond easy to make!

You can create Carrot cake bites apply 8 bahan dan 3 steps. Here are the steps to make it.

Breakfast bites, snack-with-coffee bites, desserty bites… with these little gems, all of it is fair game.

Ingredients of Carrot cake bites :

You need 3/4 cup chopped carrots.

You need 3/4 cup raw walnuts.

We need 3/4 cup dried jujube (red dates) sheets.

We require 1/2 cup hazelnuts.

You need 4 tbs flaxseeds.

You require 1 tbs grated ginger.

You require 1/2 tsp cardamom.

You need 1 lemon zest.

Enjoy these Carrot Cake Bites immediately or keep them chilled in the refrigerator for up to three days. These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. Breakfast bites, snack-with-coffee bites, desserty bites… with these little gems, all of it is fair game. Oil-free, zesty, fresh, sweet and healthy - this is a raw carrot cake recipe you won't want to miss! These Carrot Cake Bites are so quick and simple to make; just pop the ingredients in a food processor!

Instructions create Carrot cake bites:

Process the carrot, walnut, jujube and hazelnuts in a food processor..

Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms..

Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!.

Enjoy these Carrot Cake Bites immediately or keep them chilled in the refrigerator for up to three days. These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. Breakfast bites, snack-with-coffee bites, desserty bites… with these little gems, all of it is fair game. Oil-free, zesty, fresh, sweet and healthy - this is a raw carrot cake recipe you won't want to miss! These Carrot Cake Bites are so quick and simple to make; just pop the ingredients in a food processor! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! If you happen to be one of them, you are going to love me these carrot cake bites!!

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