Super Moist Carrot Cake

How To Easy Cooking Super Moist Carrot Cake the easy

You can create Super Moist Carrot Cake apply 20 bahan dan 9 steps. Here are the steps to make it.

Ingredients of Super Moist Carrot Cake :

You need 3 eggs room temperature.

We need 3/4 cup buttermilk.

We require 3/4 cup coconut oil.

We require 1,5 cup white sugar (less sweet:1 1/8 cup).

You need 2 tsp vanilla extract.

We require 2 tsp ground cinnamon.

We need 1/4 tsp ground nutmeg.

You need 1/4 tsp salt.

You require 2 cups all purpose flour (250 gr).

We require 2 tsp baking soda.

You need 2 cups shredded carrot (small shredded) 240 gram.

We require 3/4 cup desiccated coconut.

We require 1 cup chopped walnut (115 gr).

You need 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.

We need Cream Cheese Frosting.

You need 1 (250 gr) Philadelphia Cream Cheese.

You need 115 gr unsalted butter.

You require 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.

We require 1 tsp vanilla extract.

You require Lemon juice/zest (optional).

Instructions create Super Moist Carrot Cake:

Preheat oven 175 celcius. Grease and flour 2 8” round pan.

In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..

In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.

In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.

Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..

Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..

Allow the cake to cool before assembling the cake with cream cheese frosting.

For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..

Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.

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