Carrot Cake

How To Easy Cooking Carrot Cake the easy

You can create Carrot Cake apply 13 bahan dan 3 steps. Here are the steps to make it.

Ingredients of Carrot Cake :

We need 175 g self raising flour.

We require 175 ml sunflower oil.

You need 175 g light brown soft sugar.

We need 3 large eggs, lightly beaten.

You need 140 g grated carrot (about 3 medium carrots).

You need 100 g raisins.

You need 1 tsp bicarbonate of soda.

You need 1 tsp ground cinnamon.

We need 1/2 tsp ground nutmeg.

You require For the icing:.

We need 110 g unsalted butter, softened.

You require 225 g full fat cream cheese.

You require 480 g icing sugar.

Instructions create Carrot Cake:

Pre-heat the oven to 180C/Fan 160/Gas 4. Grease & line two 20cm sandwich tins with baking paper. Put the sugar into a mixing bowl, pour in the oil & add the eggs. Mix together lightly then stir in the carrots & raisins. Mix the flour, bicarbonate of soda & spices then sift into the bowl. Mix together gently until all the ingredients are incorporated. The mixture should be quite soft & runny..

Divide the mixture between the prepared tins & bake for 40-45 minutes. To check insert a skewer or tip of a knife, if it comes out clean it's done. The cake should also feel firm & springy to touch. Allow the cakes to cool for 5 minutes in their tins then turn them out onto a wire rack to cool completely..

To make the icing beat together the butter & cream cheese then carefully mix in the icing sugar. I mix in about 1/3 at a time as it can get messy! Place one of the cakes on a serving plate & spread with half of the icing. Take the other cake & carefully place it on top then spread over the rest of the icing. Decorate with walnut halves if you wish..

After following The recipe above we believe you can create a dish Carrot Cake the Delicious and Nycmat. Hopefully Tutorial Cooking Carrot Cake This is tempting can useful for you everything . Thank you