Carrot Cake

Method Easy Cooking Carrot Cake the easy

You can create Carrot Cake use 9 bahan dan 5 steps. Here are the steps to make it.

Ingredients of Carrot Cake :

You need 175 g brown sugar (unrefined cane sugar).

We need 175 ml sunflower oil.

You need 3 large eggs (lightly beaten).

We need 140 g carrots (grated).

We need 80 g dried fruit (raisins/prunes/cranberry).

We need zest of 1 orange (graded).

We need 175 g self-raising flour.

We require 1 tsp baking soda.

We need 1 tsp ground cinnamon.

Signs create Carrot Cake:

Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F)..

In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest..

Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny..

Pour the mixture into the prepared tin and bake for 40-45 minutes..

Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar..

After following The recipe above we believe you can create a dish Carrot Cake the Delicious and Nycmat. Hopefully Guide Cooking Carrot Cake This is tempting can useful for you all . Thank you