Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Method Easy Cooking Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF the easy

You can create Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF apply 9 bahan dan 4 steps. Here are the steps to make it.

Ingredients of Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF :

You need 90 g (1 cup) gluten-free rolled oats.

You need 360 ml (1.5 cups) light coconut milk.

You require 1 small carrot, grated / shredded.

You need 4 tbsp raisins.

You need 1 tsp ground cinnamon.

We need 1/2 tsp vanilla extract.

We need 1/4 tsp ground ginger.

We require 2 tbsp pineapple tidbits or maple syrup to sweeten.

You need 2 tbsp chopped walnuts / pecans - optional.

Signs create Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

Simply combine the ingredients in a bowl and mix together well.

Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk.

In the morning, stir and enjoy, topped with some extra grated carrot!.

This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened.

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