Aunty Eiko's Dark Cherry and Carrot Cake

Method Easy Cooking Aunty Eiko's Dark Cherry and Carrot Cake the easy

You can create Aunty Eiko's Dark Cherry and Carrot Cake apply 9 bahan dan 10 steps. Here are the steps to make it.

Ingredients of Aunty Eiko's Dark Cherry and Carrot Cake :

We require 200 g unsalted butter.

You need 200 g sugar.

You require 5 eggs.

We need 180 g flour.

We require 90 g almond powder.

We need 1 teaspoon baking powder.

We require 200 g dark cherry.

You require 300 g shredded carrot.

We require 100 ml maple syrup.

Signs create Aunty Eiko's Dark Cherry and Carrot Cake:

Whip 5 eggs white with 20g sugar..

Mix room temperature butter and 180g sugar. Then add egg york one by one..

Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture..

Put 1/3 whipped egg white. And repeat..

Mix shred carrot.

Divide cake dough and put cake mold. And place cherry into cake mixture.

Bake in 180℃ preheated oven for 55~60 minutes..

Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked.

Rap with film after cake is cool. Stay half day and cut and serve..

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