My Legendary Carrot Cake

Method Easy Cooking My Legendary Carrot Cake the easy

You can create My Legendary Carrot Cake apply 12 bahan dan 5 steps. Here are the steps to make it.

Ingredients of My Legendary Carrot Cake :

We require 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon).

We require 1/2 cup Brown Sugar.

We require 1/2 cup Caster Sugar.

You need 1/2 teaspoon Salt *necessary!.

You require 2-3 teaspoons Cinnamon.

You need 3 cups Grated Carrots *tightly packed.

You require 1/2 cup Crushed Pineapple *drained well and tightly packed.

We require 1/2 cup Sultana Raisins.

You need 1/2 cup Walnuts *coarsely chopped.

We require 2 Large Eggs.

You need 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!.

We need 1 teaspoon Vanilla Extract.

Instructions create My Legendary Carrot Cake:

Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple..

Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cup cakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool..

Let it cool completely. This cake tastes better when cold..

If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. You can make Cream Cheese Frosting by mixing following ingredients. The cake tastes great without the frosting!.

Cream Cheese Frosting Ingredients: 50g Softened Butter 125g Softened Cream Cheese 1 cup Icing Sugar 2 teaspoons Lemon Juice.

After imitate The recipe above we believe you can make a dish My Legendary Carrot Cake the Delicious and Nycmat. Hopefully Tutorial Cooking My Legendary Carrot Cake This is tempting can useful for you all. Thank you