Low fat carrot cake

Excellent for diabetics or those cutting the sugar, who crave sweets! Definite carrot cake taste, slightly different texture, not in the least greasy, and lacks that odd salty bite carrot cakes sometimes have. Just LOOK at the calorie difference!! by wildheart.

System Easy Cooking Low fat carrot cake the easy

No one can ever tell they aren't full of fat and calories! Carrot cake is moist, delicious, and touched with spice. Topping it with cream cheese frosting is definitely a bonus.

You can create Low fat carrot cake apply 14 bahan dan 9 steps. Here are the steps to make it.

I have made some adjustments to the recipe to make this low fat.

Ingredients of Low fat carrot cake :

We require For 1 pound cake tin / 15 cm round cake tin.

You need [WET].

We need 120-150 g Carrot ( 100-120 g grated carrot).

We require 30 g Chopped raisins.

You need 3 tbsp Vegetable oil.

We need 2 Eggs.

You need 1 tsp Mixed spice (or Cinnamon).

We need 50 g Light brown sugar.

You need [DRY].

We need 100 g Flour.

We need 1 tsp Baking powder.

You require [ICING].

You need 80 g Cream cheese.

You need 40 g Icing sugar.

Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to. Using a maximum of natural sweetness of its ingredients with minimum sugar and oil. I have made some adjustments to the recipe to make this low fat. I replaced the cup of cake flour with a cup of whole wheat flour. Delia's Low-fat Moist Carrot Cake recipe.

Signs create Low fat carrot cake:

This is ingredients..

Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃..

Add rest of [WET] ingredients to the bowl and mix well..

Shift [DRY] ingredients into the bowl and mix well with spatula..

Place the mixture in the cake tin. Bake it in the oven for 30-40 mins..

Check with stick if it's not wet. Enjoy your guilty-free sweets!!.

For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration..

[Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg..

[Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well..

Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to. Using a maximum of natural sweetness of its ingredients with minimum sugar and oil. I have made some adjustments to the recipe to make this low fat. I replaced the cup of cake flour with a cup of whole wheat flour. Delia's Low-fat Moist Carrot Cake recipe. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible. Now I have to admit it's become one of my favourites.

After following The recipe above we believe you can create a dish Low fat carrot cake the Delicious and Nycmat. Hopefully Guide Cooking Low fat carrot cake This is tempting can useful for you all. Thank you