Carrot Cake

How To Easy Cooking Carrot Cake the easy

You can create Carrot Cake use 10 bahan dan 7 steps. Here are the steps to make it.

Ingredients of Carrot Cake :

We require 175 grams light muscovado sugar.

We need 175 ml sunflower oil.

You require 3 eggs.

You need 140 grams grated carrot.

You need 1 zest of half an orange.

You need 100 grams sultanas or raisins.

We need 175 grams self raising flour.

We need 1 tsp bicarbonate of soda.

You need 1 tsp cinnamon.

You need 1/2 tsp nutmeg (freshly ground is best).

Instructions create Carrot Cake:

preheat oven to 180°c/350°f and line a deep 9 inch cake tin with greaseproof paper.

beat sugar and oil together to remove all lumps. add eggs, carrot, raisins and orange zest. combine.

sieve together the flour, bicarb, cinnamon and nutmeg into the wet mixture. fold together until smoothish.

pour mix into the cake tin and bake for 25-30 minutes or until knife comes out clean or edges come away from tin.

once done remove and leave to cool in a wire rack.

carefully using a serrated bread knife to cut lengthways for filling. if you're not confident just divide mix into two tins instead of one just reduce cooking time and keep checking.

classic filling is cream cheese frosting (check my other recipe) but leave whole and dust with icing sugar to reduce the calories.

After imitate The recipe above we believe you can make a dish Carrot Cake the Delicious and Nycmat. Hopefully Guide Cooking Carrot Cake This is tempting can useful for you all . Thank you