Cinnamon Carrot Cake

How To Easy Cooking Cinnamon Carrot Cake the easy

You can create Cinnamon Carrot Cake use 14 bahan dan 9 steps. Here are the steps to make it.

Ingredients of Cinnamon Carrot Cake :

You need 200 grams sugar.

We require 140 grams soft butter.

You require 250 grams grated carrot.

We need 2 eggs.

You need 200 grams self raising flour.

We need 1 tsp cinnamon powder.

You need 1 tsp baking powder.

We require 140 grams sultanas or black raisin.

You need 50 grams chopped hazelnut.

You require cinnamon icing.

We need 175 grams icing sugar.

You need 3 tsp cinnamon powder.

You need 75 grams soften butter.

You require 2 tbsp milk.

Signs create Cinnamon Carrot Cake:

Grease and line loaf tin with baking parchment.

Mix soften butter with sugar then add carrot and sultanas and eggs mix well.

Add flour with cinnamon powder and baking powder with hazelnut mix well.

Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean.

Allow to cool in tin for 15 minute then remove cool on rake.

For icing.

Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream.

Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder.

Chilled for 5 minute then slice and serve.

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