Carrot and Nuts cake with chocolate cover

How To Easy Cooking Carrot and Nuts cake with chocolate cover the easy

You can create Carrot and Nuts cake with chocolate cover apply 10 bahan dan 4 steps. Here are the steps to make it.

Ingredients of Carrot and Nuts cake with chocolate cover :

We require 290 g Carrots.

We need 290 g Sugar.

You need 120 mL Oil.

You need 4 Eggs.

We need 200 g Flour.

You need 1 teaspoon Baking Powder.

You need Nuts.

We need 200 g Chocolate.

We need 2 soup spoons Butter.

You need 2 soup spoons Sour cream.

Instructions create Carrot and Nuts cake with chocolate cover:

For the cake: In a food processor, thin the carrots and reserve it. Mix the egg yolks with the sugar, must be homogeneous. Add gradually the thin carrots and mix well. At the same time you mix, add the oil in wire. Incorporate the flour and the Backing Powder, combine gradually with the cake batter..

In a bowl, beat the egg whites until stiff. Carefully and gradually beat the eggs white with the cake batter. Add crushed nuts, at your choice. Pour the mixture in a rectangular baking pan and bake in the oven at 356ºF (180ºC), for 25-30 minutes..

For the cover: Melt the chocolate with the butter and the sour cream (I did with the microwave). For time to time, mix the chocolate..

When the cake is baked, cover it with the chocolate and add some crushed nuts on the top. It goes to the fridge until the chocolate solidifies. Cut into little squares..

After following The recipe above we believe you can create a dish Carrot and Nuts cake with chocolate cover the Delicious and Nycmat. Hopefully Guide Cooking Carrot and Nuts cake with chocolate cover This is tempting can useful for you all. Thank you