Carrot cake

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This is my favorite recipe for carrot cake! One of our most popular recipes!

System Easy Cooking Carrot cake the easy

We see you, and we're here to convert you. With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. This makes it a bit ironic when you consider how delicious carrot cake can be.

You can create Carrot cake apply 16 bahan dan 8 steps. Here are the steps to make it.

If you want to add an extra note of décor, Frost the rim with cinnamon sugar and put a single, long carrot curl in the glass.

Ingredients of Carrot cake :

We require 2 1/2 cups all purpose flour.

We require 1 cup cooking oil.

We require 1 1/2 cup sugar.

We require 4 eggs.

We need 2 teaspoons baking powder.

We need 2 teaspoons baking soda.

You need 1 tablespoon cinnamon powder.

You require 1 tablespoon mixed spices.

We need 2 teaspoons vanilla essence.

We need 2 cups grated carrots.

You require 1 teaspoon salt.

We need Slice pineapple cut into small pieces.

You require Icing.

You need 250 g icing sugar.

We need 250 g margarine.

We require Few drops vanilla essence.

This homemade carrot cake is bursting with flavor and moisture! Trying to find a real carrot cake recipe is not as easy as you would think. If you want to add an extra note of décor, Frost the rim with cinnamon sugar and put a single, long carrot curl in the glass. Carrot Cake Drink Recipe, carrots and drinks go well together! This Carrot Cake is wonderfully moist, tender and easy to make!

Signs create Carrot cake:

In a bowl put all your dry ingredients (flour, baking powder, baking soda, cinnamon, mixed spices then set aside..

Mix your carrots and pineapple then dust them with some flour to ensure equal distribution and they don't sink.

Mix oil and sugar till it dissolves..

Add eggs one by one, mixing after each addition. Then add vanilla essence.

Sieve your dry ingredients 3 times. Add them into the wet ingredients, alternating with carrots and pineapple.

Put in your baking tin, bake at 150°C for 40-60mins depending on your oven.

Sift 250g icing sugar, add in 250g margarine. Whisk till well combined. Add vanilla essence. Decorate as desired.

Apply crumb coat. Then put in freezer for 15mins.the add the second coat then a rosettes.

This homemade carrot cake is bursting with flavor and moisture! Trying to find a real carrot cake recipe is not as easy as you would think. If you want to add an extra note of décor, Frost the rim with cinnamon sugar and put a single, long carrot curl in the glass. Carrot Cake Drink Recipe, carrots and drinks go well together! This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! It's an obvious choice at Easter, but you can serve delicious carrot cake for other holidays, celebrations, and birthday parties, too. Enjoy it your way with our best-ever carrot cake recipes.

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