Carrot Cake with Cream Cheese Frosting (wheat and eggless)

How To Easy Cooking Carrot Cake with Cream Cheese Frosting (wheat and eggless) the easy

You can create Carrot Cake with Cream Cheese Frosting (wheat and eggless) use 18 bahan dan 4 steps. Here are the steps to make it.

Ingredients of Carrot Cake with Cream Cheese Frosting (wheat and eggless) :

You need 1cup+ 2 tbsps whole wheat flour *.

You require 3/4 tsp baking soda.

We require 3/4 tsp baking powder.

You require 1 pinch salt.

You need 1/4-1/2 tsp cinnamon powder.

We require 1 large pinch nutmeg powder (optional) *.

We require 4 tbsp oil.

We need r ¼ cup)* ½ cup + 2 tbsps sugar.

You require 1/4 cup+ 2 tbsp warm milk or 90 ml.

You need 1 tbsp vinegar (I used apple cider vinegar) *.

You need 1 tsp vanilla extract.

You need 3/4 cup carrot grated very finely.

We require For frosting *.

We require 1/2 cup cream cheese or homemade paneer (refer instructions to make) *.

We need 1 tbsp butter softened *.

You need 3-4 tbsp sugar powdered *.

We require 1 tsp vanilla extract.

We need 2 tbsp nuts finely chopped.

Guidelines create Carrot Cake with Cream Cheese Frosting (wheat and eggless):

Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well..

Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing.

Frosting (optional) * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. #carrotcake.

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