Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery)

Method Easy Cooking Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) the easy

You can create Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) apply 15 bahan dan 6 steps. Here are the steps to make it.

Ingredients of Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) :

You need 3 cups Carrots finely grated.

We require 2 Cups whole Wheat flour.

You require 1 cup powdered Jaggery.

You require 3/4 cup Groundnut oil or Olive oil.

You need 1 1/2 cup Buttermilk or leftover whey(from homemade paneer).

You need 1/4 cup Walnuts chopped.

You need 1/4 cup Cashewnuts chopped.

You require 1/4 cup Raisins.

You need 1 tsp Cinnamon powder.

We require 1 tsp ground Nutmeg.

You require 3/4 tsp Baking powder.

You need 1/2 tsp Baking Soda.

We need 2 tsp Apple Cider Vinegar.

We need 1 tsp Vanilla essence.

We require 1/4 tsp Salt.

Instructions create Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

Firstly wash, peel and finely grate the carrots and keep aside..

Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt..

Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside..

Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending).

Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey..

Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!.

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