Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

How To Easy Cooking Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 the easy

You can create Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 apply 14 bahan dan 15 steps. Here are the steps to make it.

Ingredients of Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 :

You require coconut oil.

You require eggs.

You require liquid milk.

You need baking powder.

We require sugar.

We require cocoa powder.

You require all purpose flour.

We require salt.

You require vanilla (optional).

We need milk powder.

We require Note: All ingredients should be at room temperature.

We need Note: This recipe uses a mixer but you can replace with a whisk.

You need Note: I used coconut oil cause of its flavour.

We need Note: My mugs are 500ml each (i.e the size of 2 regular cups).

Signs create Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature.

Lightly grease inside your mugs with oil and coat with flour.

Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder.

Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes.

Add the sugar and whisk on the highest speed for an additional 5 minutes.

Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter.

Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter.

Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets.

Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top.

By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏.

Peek the difference in sizes. Both are 20 minutes apart.

After reducing the temperature, bake for 25 - 30 minutes.

Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean.

Let it cool in the mug for about 10 minutes before transferring to a cooling rack.

There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! (see recipe).

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