Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

System Easy Cooking Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream the easy

You can create Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream apply 18 bahan dan 17 steps. Here are the steps to make it.

Ingredients of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream :

You require . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.

You need For Lemon Curd.

We require ’1/2 cup fresh lemon juve.

We require granulated sugar.

You require lemon zest.

We require butter, cut into small pieces.

We require salt.

We require For Rasberry Spread.

You require Rasberry jam, at room temperature.

You require For Lemon Cream Frosting.

You require heavy whipping crem.

You need marscapone cheese, at room temperature.

You require fresh lemon jiice.

We require fresh lemon zest.

We require confectioners sugar.

We require vanilla extract’Garnish.

We require Fresh Rasberries.

We need White chocolate shavings and fresh rasberries for the garnish.

Instructions create Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

Make Lemin Curd.

Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.

Transfer to a bowl, cover with plastic wrap and refrigerate until cold.

Make Lemon Cream Frosting.

Beat cream until it starts to rhicken.

Add remaing ingredients and beat until fluffy and creamy.

Assemble Cake.

Place one layer in serving plate.

Spread with 2 tablespoons Rasberry jam.

Carefully spread 1/2 of the lemon curd on jam.

Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.

Add third layer, bottom up. For easier frosting refrigerate until filling setts.

Frost entire cake with Lemin Cream.

Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.

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