Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Method Easy Cooking Chocolate Angel Food Cake with White and Dark Chocolate Glaze the easy

You can create Chocolate Angel Food Cake with White and Dark Chocolate Glaze use 18 bahan dan 12 steps. Here are the steps to make it.

Ingredients of Chocolate Angel Food Cake with White and Dark Chocolate Glaze :

You need CAKE.

We require 1 1/2 cup egg whites, about 12 to 14 large eggs.

You require 1 cup cake flour.

We need 1/4 cup unsweetened cocoa powder.

We require 1/4 tsp salt.

We require 1 1/2 tsp cream of tarter.

We require 1 tsp vanilla extract.

You need 1 1/2 cup granulated sugar, divided use.

We need DARK CHOCOLATE,GLAZE.

We require 6 oz dark chocolate, chopped. Not more than 60%.

We require 2 tbsp heavy cream.

You need WHITE CHOCOLATE GLAZE.

We need 6 oz white chocolate, chopped.

You need 2 tbsp heavy cream.

You need GARNISH.

You require fresh raspberries.

We require whipped cream recipe attached in dorection step #12.

You need 1 tbsp sparkle sugar.

Instructions create Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan..

Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside.

Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form.

Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula.

Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles.

Bake 35 to 45 minutes until a long wooden skewer comes out clean.

Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour.

Run a thin sharp knife along all.walls of pan, including center to release cake..

MAKE DARK CHOCOLATE GLAZE.

Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid..

MAKE WHITE CHOCOLATE GLAZE.

Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

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