Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

How To Easy Cooking Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 the easy

You can create Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 use 15 bahan dan 15 steps. Here are the steps to make it.

Ingredients of Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 :

We need CAKE.

We need 4 oz semi sweet chocolate, chopped.

We require 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use.

You require 2 cup granulated sugar.

We require 5 large eggs.

You need 1 1/2 tsp vanilla extract.

You require 2 1/4 cup all-purpose flour.

You need 1 tsp baking powder.

We require 1/2 tsp salt.

We need 1/2 cup sour cream.

We need FROSTING.

We need 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13.

You require 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12.

We need GARNISH.

You need 1/4 cup sugar sparkle sprinkles.

Guidelines create Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray.

Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside.

In a bowl, whisk flour baking powder and salt, set aside.

In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes.

Add eggs, one at a time beating each one in then add vanilla.

Add flour mixture alternating with sour cream and stir until just combined.

Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine.

Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below.

With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice..

Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely.

TO FROST, place one layer, upside down on serving plate.

Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.

Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache.

Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles.

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