Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Method Easy Cooking Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream the easy

You can create Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream apply 27 bahan dan 19 steps. Here are the steps to make it.

Ingredients of Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream :

We require CAKE.

We need cake flour.

We require granulated sugar, divided use.

You require baking powder.

You require salt.

We require canola oil.

We need large egg yolks.

You require large egg whites, at room temperate.

We require cream of tarter.

You require vanilla extract.

You need strawberry puree, recipe below.

You need STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.

We need hulled sliced fresh Strawberrys.

We need granulated sugar.

We require fresh lemon juice.

We require CHOCOLATE WHIPPED CREAM FILLING.

You need heavy whipping cream.

You need semi sweet chocolate, chopped.

We require STRAWBERRY WHIPPED CREAM FROSTING.

We require cold heavy whipping cream.

You need cold strawberry puree.

We require confectioners sugar.

We need vanilla extract.

You need GARNISH.

You require recipe chocolate covered Strawberrys, recipe attached in direction step #19.

You need red colored sparkle sugar or sprinkles.

You require dark chocolate shavings.

Guidelines create Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

MAKE STRAWBERRY PUREE.

Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.

Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.

Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.

Whisk flour, baking powder and salt in a bowl.

In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.

In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.

Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.

Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.

MAKE CHOCOLATE WHIPPED CREAM.FILLING.

Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.

When ready to fill cake whip cold chocolate cream until fluffy.

MAKE STRAWBERRY WHIPPED CREAM FROSTING.

Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.

ASSEMBLE CAKE.

Place 1 cake layer bottom side up on serving plate.

Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.

Frost entire cake with the strawberry whipped cream frosting.

Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.

After create The recipe above we believe you can make a dish Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream the Delicious and Nycmat. Hopefully Guide Cooking Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream This is tempting can useful for you everything . Thank you