Vanilla Chip Layer Cake with Cherry Curd Filling

How To Easy Cooking Vanilla Chip Layer Cake with Cherry Curd Filling the easy

You can create Vanilla Chip Layer Cake with Cherry Curd Filling apply 24 bahan dan 15 steps. Here are the steps to make it.

Ingredients of Vanilla Chip Layer Cake with Cherry Curd Filling :

We require FOR CAKE.

We need cake flour.

You need baking powder.

We require baking soda.

We require salt.

You need unsalted butter, melted.

You require granulated sugar.

We need large eggs.

We need vanilla extract.

You need milk, I used whole milk.

We need MINI semi sweet chocolate chips the larger chips will sink in the pan.

We require CHERRY CURD FILLING.

We need recipe Cherry Curd, recipe attached in step #7.

We need CHERRY WHIPPED CREAM TOPPING.

We need heavy whipping cream, cold.

You require cherry curd, reserved from above recipe, chilled.

You require pure cherry extract.

You require confectioner's sugar.

You require drops of red food color.

We require vanilla extract.

You need GARNISH.

You need fresh bing cherries.

You need dark chocolate shavings.

You require red sprinkles.

Instructions create Vanilla Chip Layer Cake with Cherry Curd Filling:

Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray.

In a bowl whisk flour, baking soda, baking powder and salt together, set aside.

In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in.

Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean.

Cool on racks 10 minutes then remove from pans and cool completely.

MAKE CHERRY WHIPPED CREAM.

Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker https://cookpad.com/us/recipes/366676-cherry-curd.

ASSEMBLE CAKE.

Put one layer of cake bottom up on serving plate.

Cover with a layer of cold cherry curd.

Place second cake layer, bottom side up.

Cover with more cherry curd.

Add third cake layer top side up.

Frost entire cake with Cherry Whipped Cream.

Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up.

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