Kataifi nests with the taste of pizza

Make these sweet kataifi nests for your next dinner party. Easy to assemble and they can be made ahead for stress-free. The kataifi nests can be assembled a month or two ahead of time and frozen or make the dessert the day before your dinner party and store it in Make the kataifi nests as per the recipe's instructions.

Method Easy Cooking Kataifi nests with the taste of pizza the easy

It is typically used to make sweet, syrup-soaked sweets, such as baklava. Mini pizzas with a kataifi (shredded filo dough) base. The Best Kataifi Recipes on Yummly

You can create Kataifi nests with the taste of pizza apply 12 bahan dan 9 steps. Here are the steps to make it.

Place in a bowl; separate into a loose pile with fingers.

Ingredients of Kataifi nests with the taste of pizza :

You require For the nests-muffins.

You require 200 g kataifi (shredded filo dough).

You require 100 g butter.

We require 100 g tomato sauce or tomato purée.

You need 100 ml heavy cream.

We require 1 egg, whisked.

You need For the filling.

You need 6 slices ham, finely cut.

We need 6 slices Gouda cheese grated (or any other kind of cheee that melts).

We require 1/2 pepper (green) finely chopped.

You require 1/2 pepper (red) finely chopped.

We need salt, pepper.

These pastry nests are a great. These are the best looking egg nests I have ever seen AND they are edible. Place in a bowl; separate into a loose pile with fingers. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon.

Signs create Kataifi nests with the taste of pizza:

Preheat the oven to 180°C..

Pull apart the strands of kataifi shredded duogh to make them fluffly..

Melt the butter and brush a 12 muffin pan with it..

Divide the kataifi shredded dough into the cups and pour the rest of the butter on top..

Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce)..

Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests..

Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin)..

Bake for 30 minutes or until the nests are golden brown..

Remove from the oven, let them cool a little and remove from the pan carefully..

These pastry nests are a great. These are the best looking egg nests I have ever seen AND they are edible. Place in a bowl; separate into a loose pile with fingers. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon. Kataifi pastry nests - Antoniou Fillo Pastry. Kataifi Pastry adds unique character to any dessert, regardless of the flavour combination. With a little imagination and a few fresh ingredients, a great meal is just moments away.

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